If you’re planning to open a restaurant or catering business, then you are going to need to buy commercial appliances. The types of appliances you have available are extremely important for your restaurant, therefore it is vital that you buy the correct equipment for preparing mouth-watering meals for your customers.
Considering all the options available, setting up a commercial kitchen for a restaurant can be overwhelming. Here is a guide to all of the various types of commercial appliances available.
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The first thing to understand about commercial ranges is that they’re manufactured in electric or gas models. Both types have their benefits and drawbacks.
Gas commercial ranges are much more powerful, and better suited for large scale commercial services. The gas appliances heat up quickly and are generally a lot more durable. For preparing meals, gas ovens are the best type for culinary chefs. Gas fryers and ovens are often in commercial kitchens since they provide more power. Overall, this model of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.
However, commercial electric appliances offer benefits as well. For example, electric stoves offer superior baking features – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to cook with, and are less expensive. Most of the smaller commercial appliances, such as toasters, are exclusively electric.
There are many different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a few of the various types of commercial appliances you can purchase.
Exhaust hoods are an essential part of any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in code with health regulations.
Exhaust hoods offer a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen would be able to function with no working ventilation system. There are several different brands of commercial exhaust hoods available for your specific kitchen and requirements.
A walk-in freezer isn’t something you would expect to see in a domestic kitchen! But, they are normal in restaurants. These large freezers are mandatory for any food service running at a high volume. Commercial kitchens need a lot of room to store frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also important for kitchens that need to freeze very large objects or boxes that can’t fit in a conventional freezer. You can buy many different sizes of walk-in freezers. They’re custom-fitted to the kind of room you have.
You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re managing a large scale operation, then a standard-sized refrigerator will not do. Walk-in coolers make it far easier to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.
From french fries to chicken wings, a deep fryer can cook many delicious food in your kitchen. Some of these foods just can’t be cooked unless there’s a commercial fryer available. These are appliances that be invaluable tools for preparing meals and appetizers.
You can choose between gas or electric fryers. Electric fryers take a longer to heat up, but they also recover quicker between frying cycles. They are also simpler to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your requirements.
The grill is commonly the center of a kitchen. This is where a lot of the hot dishes are cooked, and it’s important that your grill performs to your needs. Commercial grills come in a variety of shapes and sizes, and it is important to choose the model that’s best suited to what you are cooking in your restaurant.
You can buy gas or electric grills. Gas grills provide higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.
Steam cooking is a wonderful technique that can be used for many types of foods. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not drying out.
Commercial toasters are essential for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.
Some special food items cannot be cooked using standard commercial appliances – especially if you want them prepared at a high quantity. This is where specialized cooking appliances are helpful.
Specialty equipment serves a custom unique purpose. If you are planning on cooking something very specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a difficult job. It is very important that you understand the kind of commercial equipment available to buy first. The commercial appliances that you decide on will need to be specifically determined by your space, and the kind of meals that you will be serving.
Within the different types of commercial appliances, there are many products out there. Choosing the correct appliance for the job will make the difference to the success of your restaurant.
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